First Foods

The water in Flint

As I read headlines about Flint, Michigan’s water over the past months, and of water contaminated by chemical runoff in the farm belts of the Midwest and on irrigated ground closer to home, the notion that the relationship between humans and the land is mutual and more complicated than science and technology have proffered sends me again to Alvin Josephy and the Indians. Recent accounts of the loss of pollinators, which some say threatens global food supplies, leads to the same place.

Josephy told us that by denigrating the values and practices of Indian peoples, by seeing “human” and “natural world” as two domains, the one to be dominated by the other, by a “Eurocentrism” that saw everything from that point of view and all things Indian as “primitive,” we have denied ourselves valuable information and, possibly, tools to heal contemporary problems such as those mentioned above.

Our friends on the nearby Umatilla Reservation give us Read The Article