The milpa: more to learn from Indians

The article in the New York Times last week about Oglala Lakota chef Sean Sherman was so good, so inspiring, that I just have to pass it on: http://www.nytimes.com/2016/08/17/dining/new-native-american-cuisine.html?emc=edit_th_20160817&nl=todaysheadlines&nlid=66175474

I was born and lived my first ten years in Minnesota, so the talk of walleye, deer, and game birds, chokecherries and wild rice is all familiar. Not so the other wild greens and spices that Sherman has traced back to tribal usage and brings now to sophisticated tables.

What I know about American Indian cuisine is small—because the subject is so big. But the article reminded me that the role of Indian agriculture and the adoption of Indian foods worldwide are constantly overlooked. I know I have said this in other posts, but it is always worth repeating: over half of today’s world food crops started in the Americas! Where would Russia, Norway, and Ireland be without potatoes, Italy without tomatoes, Africa without cassava (manioc)? The Americas are huge, and Read The Article

Happy Thanksgiving; happy history

I wrote this piece a few months ago as my Chieftain newspaper column–but it is really a Thanksgiving item. So apologies if you saw it then, and Happy Thanksgiving–and Turkey and Corn and Squash–in any case!

Remember that third or fourth grade Thanksgiving pageant? The big feast with Indians providing most of the food? And maybe the scene before the feast or after, with Squanto teaching the Pilgrims how to plant; he squatted, surrounded by Pilgrims, and put a fish in a hole and planted corn and beans and squash.
I don’t remember learning how Squanto—more properly “Tisguantum”—was captured and taken to England, abducted and sent to Spain, made his way back to Newfoundland and then to his Patuxet tribal homeland, only to find his tribe had been decimated by European disease.
I don’t remember anyone asking or explaining how Squanto met the Puritains, and how the Indians got corn and squash and beans. Had we been encouraged to
Read The Article