by Rich Wandschneider | Aug 24, 2016 | Charles Mann, Indigenous cuisine, milpa, Sean Sherman, Squanto, Tisquantum
The article in the New York Times last week about Oglala Lakota chef Sean Sherman was so good, so inspiring, that I just have to pass it on:...
by Rich Wandschneider | Nov 25, 2014 | Alfred Crosby, Alvin Josephy, Squanto, Thanksgiving, Tisquantum
I wrote this piece a few months ago as my Chieftain newspaper column–but it is really a Thanksgiving item. So apologies if you saw it then, and Happy Thanksgiving–and Turkey and Corn and Squash–in any case!Remember that third or fourth grade...
