by Rich Wandschneider | Oct 5, 2022 | Alvin Josephy, Deb Haaland, Indian Relocation, Indigenous cuisine, Joe Biden
It’s something new—and mostly good—every day. Today, in Native News Online, we learn that: “600 people attended the Tribal Language Summit at the Oklahoma City Convention Center to hear from leading educators and policymakers in Indian Country on how to protect,...
by Rich Wandschneider | Jan 6, 2022 | American Indian diet, Indian diet, Indian gardens, Indigenous cuisine, Kimmerer, Lakota, salmon, Squanto
It struck me first in the wake of the Vietnam War, when hundreds of thousands of Vietnamese, Laotian, Thai, and Cambodian refugees arrived in America—and began opening restaurants. Even then I thought back to small Mexican restaurants in 1950s Southern California, and...
by Rich Wandschneider | Aug 24, 2016 | Charles Mann, Indigenous cuisine, milpa, Sean Sherman, Squanto, Tisquantum
The article in the New York Times last week about Oglala Lakota chef Sean Sherman was so good, so inspiring, that I just have to pass it on:...
